SwitchED 2 Hospitality Entry Level 3
SwitchED 2 Hospitality - Entry Level 3
| UNIT TITLE | LEVEL | CREDIT |
| MANDATORY UNITS | ||
| M/502/5723 Personal Action Planning | Entry Level Three | 2 |
| GENERIC UNITS | ||
| H/504/8531 Employment Skills | Entry Level Three | 3 |
| R/504/5138 Customer Service | Entry Level Three | 2 |
| J/506/3927 Developing Health and Safety Skills for Work | Entry Level Three | 2 |
| Y/504/8218 Career Planning | Entry Level Three | 3 |
| R/504/8220 Health and Hygiene | Entry Level Three | 3 |
| J/506/0915 Developing and Applying Fraction Skills | Entry Level Three | 1 |
| D/506/2945 Developing and Applying Number Skills | Entry Level Three | 1 |
| T/504/8422 General Skills for Independent Living | Entry Level Three | 3 |
| F/504/8536 The Local Community | Entry Level Three | 1 |
| R/505/8570 Introduction to Group and Teamwork Communication Skills | Entry Level Three | 3 |
| Y/505/1779 Introduction to Self-Employment | Entry Level Three | 3 |
| VOCATIONAL UNITS | ||
| T/600/6200 Basic Cooking Techniques | Entry Level Three | 3 |
| Y/600/6206 Everyday Food and Drink Preparation | Entry Level Three | 3 |
| J/600/6203 Kitchen Hygiene | Entry Level Three | 1 |
| D/600/6224 Make a Simple Meal | Entry Level Three | 3 |
| A/502/4834 Introduction to the Hospitality Industry | Entry Level Three | 1 |
| H/505/1848 Guest Services in the Hospitality Industry | Entry Level Three | 2 |
| F/504/8293 Food, Drink and Cooking | Entry Level Three | 3 |
| Y/505/1829 Working with Food in a Retail Environment | Entry Level Three | 2 |
| F/504/8228 Food Safety and Storage | Entry Level Three | 3 |
| PROGRESSION UNITS | ||
| Introduction to the Catering and Hospitality Industry | Level One | 3 |
To achieve an Award (short course) you need
2 credits from the Mandatory unit
2 credits from the generic section
2 credits from the vocational section
To achieve an Certificate (medium course) you need
2 credits from the Mandatory unit
5 credits from the generic section
6 credits from the vocational section
To achieve an Diploma (long course) you need
2 credits from the Mandatory unit
15 credits from the generic section
20 credits from the vocational section
As there are a wide range of generic units more specific units can be added to further tailor individual needs such as literacy, numeracy and independent living.